Khoya Machine

Approx. Rs 64,000 / PieceGet Latest Price

Product Details:

We are offering Khoya Making Machine to all consumers from different places. These machines are safe to use and offered to the consumers in several volume sizes. These durable machines are easy to operate and made of stainless steel to offer a rust-resistant product of the firm. These machines are finely finished by mechanical experts to offer more reliable working.

Features:

• More volume
• Easy to operate
• SS body

Other Details:

• 65 Liters Khoya Machine, 3-20 Ltrs to procure khoya (Mawa) from 10 Liter Milk in 50 min.
• 130 Liters Khoya Machine, 5-40 Ltrs to procure khoya (Mawa) from 20 Liter Milk in 50 min.

Approx. Rs 1.25 Lakh / PieceGet Latest Price

Product Details:

This is fixed model with 130Liter  capacity, Standard model, with Electronic weighing Display & Temparature Indicator for calculation of raw milk is converted to Mawa (Khawa) with accurate measurement to make sweet

Approx. Rs 65,000 / PieceGet Latest Price

Product Details:

Makes Mawa or Khawa of 130Liter Milk in one Hour

Approx. Rs 9,900 / PieceGet Latest Price

Product Details:

A single chamber vacuum packager, also known as a vacuum packaging machine or vacuum sealer, is a device used to remove air from a package or container and seal it tightly to preserve the contents. These machines are commonly used in food packaging, pharmaceuticals, electronics, and other industries where maintaining product freshness and extending shelf life is important.

Here's how a single chamber vacuum packager typically works:

1. Loading: The operator places the product or products to be vacuum-sealed inside the chamber of the machine. This could be anything from food items like meat, vegetables, or cheese to electronic components or medical supplies.

2. Sealing: Once the chamber is loaded, the lid or door is closed securely, sealing the chamber. The machine then begins the vacuum and sealing process.

3. Vacuuming: The machine initiates a vacuum pump, which removes air from the chamber. As the air is evacuated, it creates a partial vacuum inside the chamber and around the product, extracting oxygen and reducing the atmospheric pressure.

4. Sealing: After a sufficient vacuum level is achieved, the machine seals the package using heat. A heating element or a heated bar melts the edges of the packaging material together, creating an airtight seal around the product. This prevents air from re-entering the package and preserves the contents.

5. Cooling and Release: Once the sealing process is complete, the machine may include a cooling cycle to ensure the seal is properly set and to prevent overheating of the package. After cooling, the chamber is opened, and the vacuum-sealed packages are removed for storage or distribution.