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Sweet Making Machine

We are a leading Manufacturer of sweet making machine, 220v, capacity: 10kg from Pune, India.

Sweet Making Machine, 220v, Capacity: 10kg


Sweet Making Machine, 220v, Capacity: 10kg
  • Sweet Making Machine, 220v, Capacity: 10kg
  • Sweet Making Machine, 220v, Capacity: 10kg
  • Sweet Making Machine, 220v, Capacity: 10kg
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Approx. Rs 65 / PieceGet Latest Price

Product Brochure
Product Details:
Minimum Order Quantity1 Piece
Sweet NamePeda
Design TypeCustomized
Machine Body MaterialSS & MS
Automation GradeSemi Automatic

A sweet-making machine, also known as a candy-making machine or confectionery machine, is a piece of equipment used in the production of various types of sweets, candies, chocolates, and other confectionery products. These machines are designed to automate the process of sweet production, making it more efficient and consistent compared to manual methods.

Here are some common types of sweet-making machines:

  1. Mixing and Cooking Equipment: These machines are used to mix ingredients like sugar, corn syrup, flavorings, and colorings, and then cook them to the desired consistency. This can include equipment like cookers, mixers, and boilers.

  2. Molding Machines: Once the candy mixture is prepared, molding machines are used to shape it into various forms, such as bars, drops, or specific shapes like animals or letters. Molding machines can range from simple hand-operated molds to sophisticated automated systems.

  3. Cooling and Hardening Equipment: After molding, the candies need to cool and harden before they can be packaged. Cooling tunnels or cooling racks are used for this purpose, where the candies are conveyed through a temperature-controlled environment to set properly.

  4. Coating Machines: Some candies require a coating, such as chocolate or sugar glaze. Coating machines are used to apply these coatings evenly onto the candies. They can range from simple dip-coating machines to complex enrobing machines.

  5. Packaging Equipment: Once the candies are formed, cooled, and coated, they need to be packaged for sale. Packaging equipment includes machines for wrapping individual candies, sealing bags or boxes, and labeling products.

  6. Quality Control Equipment: Quality control is essential in sweet production to ensure consistency and safety. Equipment such as metal detectors, X-ray machines, and weight checkers are used to inspect candies for any defects or contaminants.

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